LEFT- Ed Fisher, founder of The Big Green Egg, with Mike and Sally Waitley, founders of the GrillTenders Meat Resting Blanket, at the Big Green Egg Eggtoberfest in Tucker, Georgia.  "You have a real winner here," stated Fisher.  The Waitley's were on hand for the debut of the patent pending meat resting blanket during the Big Green Egg Eggtoberfest grill festival weekend October 14-16, 2009.

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CENTER-  The GrillTenders Meat Resting Blanket goes to work in the background (Green Paisley blanket) to keep chicken wings pipping hot while The Dizzy Pig rubs and seasonings creator Chris Capell explains the finer points of selecting the correct rub for the right meat for the perfect taste.

RIGHT- Kevin Jenkins, host of "Chef and the Fat Man", interviews Mike and Sally from GrillTenders for a national audience on his radio talk show.  "Why should your meat continue to loose tempurature...this is a great idea."