How SavorRest has helped customers
achieve tender and juicy results from their own grill.

The meat is juicier, easier to cut, and still piping hot when we are ready to serve it.

"The Meat Resting Blanket really held the temperature of the meat while the rest of the meal was prepared. Wonderful!"

Allison C.
South Carolina

"Our cornish game hens rested under the GrillTender for 45 minutes while we ate our hors deurves. The hens were served piping hot!"

John Williams
Florida

"Makes a great presentation and adds to my "table scape". Great product!"

Janie B.
South Carolina

"The meat is juicer, easier to cut/prepare and is still piping hot when we are ready to serve it! We entertain a lot and our friends all want the GrillTender after seeing it and tasting the results. LOVE the Grilltender."

The Hitchcock Family
Indianapolis, IN

• "I have used it to keep Oven Roasted Salmon and Chicken warm until the other dinner items have cooked, the texture and moisture of both were perfect."
• "I have used it numerous times on casseroles to keep them warm until serving time. It is a much better solution that reheating in the microwave which tends to dry the ingredients out."
• "I have used it to keep a pork shoulder for Pulled Pork warm while it rested and the juices congealed, the temperature of the meat made it very easy to shred.
• "I feel the blanket is an essential item for any kitchen. I wish I had thought of it!"

John & Pamala Hanlin
Louisville, CO

"Covering the meat with foil, and then the blanket for 3-10 minutes, leaves the meats juicy and tender, but still warm and delicious. It also buys me a little time to complete the REST of the meal, without the main course getting cold! I use it throughout the week, not just when barbequing.
Thanks!"

-Ann in Chicago